what kind of steamed stuffed bun is a good steamed stuffed bun, Xiao Bian end of the induction of the three points, I think we will certainly see my point of view, that is: large, thin skin, filling more. Meet these three points do not want to eat steamed stuffed bun. Bag inside the steamed stuffed bun is able to meet the three points of the delicious buns.
package down to the project research and development team to rely on strong R & D capability, innovative new fermentation formulations, and no need to wait after the fermentation surface.
without early baking, baking process without other similar products 2-3 hours. Much higher than other products processing efficiency, allowing you to get beyond the imagination of super high economic returns.
is the rare Cordyceps market, with many kinds of delicious sauces, composed of a unique secret health stuffing.
eat full, eat well, but also to eat healthy, is a new concept of the current popular dining.
package down to Earth – thin big stuffed buns join advantages:
ultra low cost, high return: low investment costs, large gains, net profit of 60%, fast return to the.
no chef, easy to learn to do: the core package, super simple operation.
taste, young and old: a wide range of people, up to the elderly, down to the children, office workers, students love everyone.
location convenient, easy to operate: community, school, business, shopping, office areas are available near the operation, no place restrictions.
flexible operation, strong sales of four: join the brand of small investment, diverse patterns, without much street facade, diners can also operate.
The characteristics of
technology, secret recipe: no early baking, unique technology, and face without fermentation, direct steaming full baking ladle.